In our team, we have a member who holds a certified olive oil sommelier certificate. This is a significant accolade for us and confirms the highest quality of services we strive to offer our clients. With this knowledge and skills, we are able to provide even better advice on selecting the finest olive oils, as well as organize professional tastings and training related to the culture and tradition of olive oil.

In the world of food, where consumers are increasingly concerned about what they eat and where their food comes from, health certifications play a crucial role. One such certification that is gaining importance in the context of olive oil is the "Health Claim EU432/2012". In our store, you will find the largest selection of such products from over 30 producers throughout Greece and several from the USA.

Olive oil from over 35 selected producers across Greece and the USA. Use the active filter (+)

High Phenolic Extra Virgin Olive Oil and the EU432/2012 Health Claim Certification

Extra virgin olive oil (EVOO) has long been celebrated for its rich flavor, culinary versatility, and numerous health benefits. Among the various types of EVOO, the high phenolic variant stands out due to its exceptional health-promoting properties.

High Phenolic Extra Virgin Olive Oil

High phenolic EVOO is characterized by its elevated content of phenolic compounds. These are natural antioxidants that play a pivotal role in human health. Phenolic compounds, such as hydroxytyrosol and oleuropein, are known to combat oxidative stress, reduce inflammation, and offer cardiovascular protection. The presence of these compounds not only enhances the health benefits of the oil but also imparts a distinct, slightly bitter flavor, which is a hallmark of high-quality EVOO.

The EU432/2012 Health Claim Certification

The European Union, recognizing the significant health benefits of phenolic compounds in olive oil, introduced the EU432/2012 health claim certification. This certification is granted to olive oils that contain at least 5 mg of hydroxytyrosol and its derivatives (e.g., oleuropein complex and tyrosol) per 20 grams of oil. Oils with this certification have been scientifically proven to protect blood lipids from oxidative stress, a key factor in promoting cardiovascular health.

For consumers, the EU432/2012 certification serves as a guarantee of the oil's quality and its health-promoting properties. It ensures that they are purchasing a product that delivers the acclaimed health benefits of high phenolic compounds.

Conclusion

High phenolic extra virgin olive oil, with its rich content of beneficial antioxidants, offers a superior nutritional profile compared to regular olive oils. The EU432/2012 health claim certification further underscores its health benefits, providing consumers with an assurance of quality and authenticity. As the demand for health-enhancing foods continues to grow, high phenolic EVOO, backed by the EU432/2012 certification, is poised to become a staple in health-conscious kitchens worldwide.