Squalene is a natural lipid (triterpene) found, among others, in olive oil, known for its health-promoting and cosmetic properties. It is the main hydrocarbon in virgin olive oil, accounting for over 50% of the unsaponifiable fraction. This compound is also present in human sebum – in humans, squalene makes up about 12% of skin surface lipids, which suggests its important protective role against external factors (e.g., UV radiation)

What if the secret to a healthier, longer life has been growing on Corfu for centuries? The latest scientific research conducted by a team from the University of Louisiana confirms that extra virgin olive oil, particularly that derived from the Lianolia variety, can play a key role in combating one of the deadliest cancers – colorectal cancer.

Olive oil is not only a fundamental ingredient of the Mediterranean diet but also a source of valuable polyphenols with documented health benefits. In this article, we will conduct a detailed analysis and comparison of four types of organic olive oil certified under health claim UE432/2012.

The term "high-phenolic olive oil (HP EVOO - high phenolic extra virgin olive oil)" is increasingly appearing on social media, websites, and in press articles, but often lacks a clear definition. Phenols are naturally occurring compounds in olive oil with strong antioxidant and anti-inflammatory properties. They are key to human health and contribute to many of the health benefits associated with olive oil consumption.