Atsas Silver Edition EVOO 250ml BIO BB.07.2025

Atsas Silver Edition is a supreme organic extra virgin olive oil, obtained from a blend of cold-pressed Kalamon and Koroneiki olives. The high content of polyphenols in our Silver Edition make it a valuable food supplement. Atsas Silver Edition, which has been awarded a special health claim for its nutritional value.

Taste profile: Spicy and fruity flavor, fresh and fruity aroma, light green color. Cold pressed, without filtering

Our fine selection of atsas organic products consists of the supreme extra virgin olive oils: atsas Silver Edition, atsas Gold Blend Edition, atsas Limited Edition and atsas 7 elies.

We produce our multi-awarded atsas extra virgin olive oil, at the premises of our farm, while utilizing certified organic cultivation methods and pioneering agro-economy methods, which are essential for maintaining its premium organic quality.

The silver, gold and limited editions of atsas organic extra virgin olive oil are stored in distinguishable black bottles, which prevent direct contact with light and oxidation. The packaging and storage of the atsas organic extra virgin olive oil are critical in safeguarding its superior quality and its exceptional organoleptic ingredients.

Our supreme products are rich in polyphenols, a class of antioxidant compounds which are commonly found in extra virgin olive oil. Polyphenols are responsible for the characteristic spicy and bitter aftertaste of superior extra virgin olive oil, and are associated with profound/significant health benefits. Polyphenols protect blood lipids from oxidative stress, contribute to the reduction of cholesterol levels, fight cardiovascular diseases, blood pressure and certain types of cancer, reduce stroke risk, contribute to longevity and have anti-ageing and anti-inflammatory qualities.

Olives are harvested early, when their concentration of polyphenols is the highest. From these olives only a small amount of oil can be extracted, but the oil is extremely rich and maximally saturated with polyphenols that are beneficial to our health.

The method of oil extraction is also very important. The olives are harvested by hand and usually, it takes not more than 30 minutes from the time they are plucked from the tree until the oil extraction begins. This is done to preserve as much of the beneficial compounds as possible and to protect the olives from the inevitable oxidation and fermentation processes that occur during storage in the warehouse. Many oil factories add water and heat up the pressure equipment in order to accelerate the process and extract more oil, but for ATSAS oil is only the cold-press method is applied, and no additives are used. Unlike industrially-produced oils, ATSAS oil is not filtered. It is left in the tank for about a month, for the sediment and impurities to settle on the bottom of the tank.

ATSAS oil is bottled in little black bottles made of opaque glass, to preserve as much of the oil’s valuable properties as possible. It is known that direct UV rays, as well as contact with oxygen, change the chemical composition of extra virgin olive oil and it may lose its nutritious properties, this is why it is important to store the oil in a cool and dry place and not to keep the oil bottle open for a long time.

Producer: Atsas