Pamako Premium EVOO MONOVARIETAL 500ml BIO BOX
Description
Pamako Monovarietal. The First olive oil certified as Food Supplement. 100% Organic Tsounati variety, Fresh & fruity aroma with strong spicy elements and soft bitter taste.
To maintain all these healthy characteristics, we use dark bottles with a mirrorized outer layer so the light cannot affect the olive oil’s quality. To keep the olive oil’s aromas well preserved, we cap our bottle with the best quality natural cork with a oak wooden finish.
Pamako. An unusual name for olive oil, hiding excellent quality and elegant packaging. Comes from Chania, Crete, in a special, glass bottle with a certified health claim. His name also means itself.
Word Pamako comes from the Linear B, the oldest written language in Europe, the first Greek writing.
Pamako therefore a real oil ' Nature ', which is high in polyphenols, natural substances known for their antioxidant activity. Minimum olive oils in Europe have certified to themselves as "medicinal" and Pamako is one of them.
Harvesting is made by hand, with electric sticks while climbing throw the tree and carefully harvest every time the fruits that have a light green color, before they start to turn.
In a chemical analysis done at the Pharmacognosy and Natural Products Chemistry Department at the University of Athens in October of each season, the evaluation of both of our olive oils show impressive results.
The levels of Oleocanthal and Oleacein present in PAMAKO Monovarietal are far higher than the average values revealed to date by international university studies. Recent scientific studies have associated Oleocanthal and Oleacein with anti-inflammatory, antioxidant, cardioprotective and neuroprotective activity.Considering the standards set by European regulation 432/2012: the hydroxytyrosol derivatives in PAMAKO are over 5 mg per 20 grams of olive oil. Because its concentration of phenolic compounds is so much higher than this regulation requires for a health claim, according to analysis of PAMAKO olive oil, daily consumption of just 7 grams of PAMAKO protects blood lipids from oxidative stress.
Producer: Pamako
Additional info
Best before | 05.2025 |
BIO Certificate | Yes |
Harvest year: | 2023/2024 |
Capacity: | 500ml |
Package: | glass |
Olives variety | Tsunati |
Region of origin: | Crete, Chania |
Acidity (lab result in product files): | 0,19% |
Health Claim EU 432/2012 | Yes |
High phenolic (>500mg/kg): | Yes |
Polyphenols (lab result in product files): | > 2001 mg/kg |
Total polyphenols | 2039 mg/kg |
Early Harvest: | Yes |
Unfiltred Olive Oil: | No |
Flavored | No |