Physis of Crete Extra Virgin Olive Oil Unfiltered "RAW" Edition 2025 - 750ml (Shipped Only Within Europe Due to Gel Pack)

Physis of Crete RAW Koroneiki Unfiltered (αφιλτράριστο) – 100% Natural Olive Oil with Sediment, Straight from Crete 750ml Edition 2025 (120 Bottles)

Attention! Due to the high sensitivity of this olive oil to temperature, we ship it in special thermal packaging with a cooling pack – each bottle is individually packed (bottle + cooling gel + cooling packaging). The price includes the complete set. The olive oil is stored in our warehouse at a controlled temperature of 16°C.Due to the presence of cooling gel and restrictions on air shipments, shipping outside Europe may encounter customs issues. Please contact us in advance to confirm delivery options.

Physis of Crete RAW Koroneiki Unfiltered is a unique olive oil, cold-pressed from Koroneiki olives harvested from mountain olive groves in the Agios Nikolaos and Kritsa region of Crete. This olive oil undergoes no filtration process, preserving its full flavor, aroma, and nutritional value. Immediately after harvest, it is stored in a stainless steel tank with a "water jacket" at a controlled temperature. Nitrogen is introduced from above to maximize protection against oxidation at the production stage. It is available only in a limited edition at the beginning of the year.

Thanks to its natural sediment, which comes directly from the olive pulp, this oil has an intense, cloudy appearance. No filtration sections have been used (typical unfiltered olive oil goes through partial filtration). It is highly sensitive to temperature and UV rays.

Main Features:

• 100% natural, unfiltered extra virgin olive oil (at the time of bottling)
• Cold-pressed from Koroneiki olives
• Origin: Agios Nikolaos, Crete
• Contains natural sediment (no filtration sections used)
• Limited edition – only 120 bottles per season

Storage Instructions:

Due to the lack of filtration and the presence of sediment, it is recommended to gently shake the bottle before use. The olive oil must be stored at a temperature of 14-18°C. Excessive heat may cause sensory defects, making proper storage conditions essential. This oil is not labeled as extra virgin because improper storage by the consumer may lead to sensory defects that would disqualify it from the extra virgin category.

To be classified as extra virgin olive oil, it must meet the following criteria:

Acidity ≤ 0.8% (free fatty acids expressed as oleic acid).
Median fruitiness ≥ 0 (must be perceptible).
Median defects = 0 (no sensory defects).

Producer

Physis of Crete is a family-owned company founded in 2000, specializing in the production of high-quality olive oil. The company is based in picturesque Agios Nikolaos, in the Lassithi region of Crete. They emphasize sustainable development and traditional production methods, making their products truly exceptional. The producer's family originates from the village of Kritsa, one of the oldest settlements in Greece, surrounded by olive groves that have been an integral part of the local economy for centuries. Their olive groves are also located in the Mirabello region.

Visiting the Facility

The modern facility for bottling olive oil, olives, and olive paste covers an area of 1,200 m² and is open to visitors. For those interested in the olive oil production process, the producer offers free guided tours of the plant. You can find the location on the road from Agios Nikolaos to Kritsa – check it out on Google Maps.

Producer: Physis of Crete