Physis of Crete extra virgin olive oil, early harvest Agoureleo 500ml (new season 2025/2026)

Agoureleo Olive Oil – Physis of Crete

Agoureleo is a unique, limited edition extra virgin olive oil cold-pressed from unripe green olives from the first, early harvest. The hand-picked fruit has the highest content of natural antioxidants, thanks to which the oil retains its intense flavour, freshness and full nutritional value.

Oil from unripe olives – the essence of nature

Thanks to its high chlorophyll content, Agoureleo has a deep green colour and a distinct flavour dominated by notes of freshly cut grass, artichoke and green apple. It is distinguished by a noticeable bitterness and delicate spiciness, indicating the presence of valuable polyphenols and the freshness of the fruit. This is the true taste of young oil – intense, pure and full of life.

High content of polyphenols and natural antioxidants

Early pressing preserves the exceptionally high content of polyphenols – natural antioxidants that support the circulatory system and help protect cells from oxidative stress. Agoureleo is also a source of vitamins E and K, unsaturated Omega-3 and Omega-9 fatty acids, and valuable microelements.

Natural production and authenticity

It takes about 12 kg of small, unripe Koroneiki olives to produce 1 litre of oil. The pressing process takes place at a low temperature, within a few hours of harvesting, without the use of chemicals or filtration. The sediment visible in the bottle is a natural phenomenon confirming minimal interference with the product and its complete authenticity.

Culinary use

Agoureleo tastes best when used raw – it enhances the aroma of fresh vegetables, salads, bread and cheese. It is ideal for finishing ready-made dishes, especially grilled fish and meat. Its intense, fresh profile adds depth and elegance to dishes, characteristic of early harvest oils.

Tradition and craftsmanship Physis of Crete

Physis of Crete is a family-run producer from Crete, combining traditional cultivation and pressing methods with modern quality control. The producer emphasises minimal interference with nature and the full preservation of the nutritional value of the fruit. Their oils are valued for their purity, intensity and unusual sensory profile, which distinguishes them among the best oils in the world.

Physis of Crete producer's website