Physis of Crete extra virgin olive oil 0.2 1 L

Physis of Crete Extra Virgin Olive Oil 0.2

Physis of Crete Extra Virgin Olive Oil 0.2 is a unique product that perfectly captures the taste and quality of Cretan olive oil. This cold-pressed olive oil is made from Koroneiki olives, hand-picked in the Lassithi region and cold-pressed to preserve all of their health benefits and aromatic properties.

Physis of Crete 0.2 olive oil is the perfect choice for those who prefer delicate flavours and are not looking for an oil with strong attributes such as pronounced fruitiness, intense bitterness or spiciness. Thanks to its low acidity (<0.29%), it offers a subtle flavour profile that goes well with a variety of dishes, complementing rather than dominating their taste. It is an ideal choice for those who appreciate milder accents in their cuisine, while caring about the quality of the products they use.

Key advantages

Physis of Crete 0.2, which has an acidity of less than 0.29%, indicates the exceptional purity of the product (extra virgin olive oil, considered to be of the highest quality, must have an acidity of less than 0.8%), but its delicate flavour and rich aroma are the result of a perfect combination of all the key characteristics of olive oil, not just acidity.

The acidity of olive oil is one of the key indicators of its purity and quality, but it is not the most important one. It is a parameter that cannot be assessed on the basis of taste, smell or appearance. It is the amount of free fatty acids, the level of which can only be verified in a chemical laboratory. It is worth noting that the acidity of olive oil is measured immediately after harvesting, and if stored and bottled improperly, it can increase over the course of a year.

The quality of olive oil is mainly determined by organoleptic characteristics such as fruitiness, bitterness and pungency. Olive oils with low acidity may have an intense flavour, while those with higher acidity may seem milder. That is why it is so important to have the acidity tested professionally, using specialised equipment, which allows the quality of the oil to be accurately determined.

The use of oil in the kitchen

Physis of Crete 0.2 olive oil is a versatile product that will enrich the flavour of many dishes. Its subtle, fruity aroma will perfectly complement both simple and more sophisticated dishes. Here are a few suggestions for using it in the kitchen:

• For salads: Drizzle it over fresh vegetables to enhance their natural flavour. It goes particularly well with Greek salads with feta cheese and olives.
• For roasted and grilled vegetables: Olive oil will add depth of flavour to roasted vegetables such as peppers, aubergines and courgettes.
• For fish and seafood: Ideal for grilled fish such as sea bream or salmon, giving them freshness and lightness.
• For pasta and risotto: Added to pasta or risotto, olive oil emphasises the creamy texture and enriches dishes with a Mediterranean touch.
• For bread and snacks: Use olive oil as a dip for fresh bread or add it to bruschetta with tomatoes and basil to create a simple yet delicious appetiser.

With this olive oil, every dish will gain a deeper flavour and additional health benefits.

Awards and distinctions

Physis of Crete 0.2 olive oil has won numerous prestigious awards, including The Best of Lasithi and the Elea bronze award in the Cretan Olive Oil Competition (COOC). Manos Asmarianakis, a representative of the company, emphasises that Physis of Crete has been winning awards every year since 2018. Regular, meticulous work and pressing the olives on the same day they are harvested are key elements of success.

• Gold Award – Athena International Olive Oil Competition
• Gold Award – Cretan Olive Oil Competition (COOC)
• Silver Award – London International Olive Oil Competition
• Bronze Award – Cretan Olive Oil Competition
• Honourable Mentions at the New York International Olive Oil Competition (NYIOOC)

Producer

Physis of Crete is a family business founded in 2000, specialising in the production of the highest quality olive oil. The company is based in picturesque Agios Nikolaos, in the Lassithi region of Crete. The company places great emphasis on sustainability and traditional production methods, which makes their products unique. The producer's family comes from the village of Kritsa, one of the oldest settlements in Greece, surrounded by olive groves that have been an integral part of the local economy for centuries. The producer's olive groves are also located in the Mirabello region.

Visiting

The modern facility for bottling oil, olives and olive paste covers an area of 1,200 m² and is open to visitors. For those interested in the oil production process, the producer offers free tours of the plant. The place is located on the road from Agios Nikolaos to Kritsa, see Google Maps.

Producer: Physis of Crete