Terra Creta extra virgin olive oil "42" Premium Blend 500ml Sale BB.04.2026

Terra Creta 42 Premium Blend Olive Oil 500 ml

Terra Creta Estate 42 Extra Virgin is the true essence of Cretan heritage. It is a unique, multi-varietal extra virgin olive oil, created from 42 carefully selected olive varieties grown in the famous Kolymvari region of Crete. Each variety has been selected, harvested and blended with great care to capture the full aromas and flavours of Greece in one bottle.

It was created in collaboration with the ELGO-DIMITRA Institute of Olive Trees, Subtropical Plants and Vines, which guarantees its highest quality. It combines a richness of flavour, complexity of aroma and exceptional harmony, distinguishing it from the best oils in the world. Thanks to a careful cold-pressing process, the oil retains its natural properties, offering a full flavour and rich aromas.

The oil is characterised by an intense, fruity flavour with delicate notes of bitterness and green fruit. It is perfect for salads, as an accompaniment to bread, and as a finishing touch to meat and fish dishes.

The main varieties in this excellent blend of premium olive oil

• Koroneiki – the "queen" of Greek olives, with a high oil content and notes of apple, grass and banana.
• Arbequina – a Catalan variety with a fresh, buttery flavour and notes of almonds.
• Picholine Languedoc – French, mild with a delicate hint of bitterness.
• Frantoio – Tuscan, fruity with notes of grass and artichoke, slightly bitter and with a spicy finish.
• Andramitini – from Lesbos, with an intense aroma and excellent quality.
• Picual – Andalusian, green in colour, with an intense flavour and high polyphenol content.
• Leccino – Italian, with a balanced flavour, fruity aroma and a slightly peppery finish.
• Picholine marocaine – fruity, aromatic and rich in polyphenols.
• Kalamata – a well-known table olive with a high oil content and rich flavour.
• Lechin de Sevilla – Spanish, herbal with a hint of vegetables, slightly bitter and almond-like.
• Tsounati – Greek, amber in colour, with a bittersweet flavour and a peppery finish.

All 42 olive varieties used in the Terra Creta 42 blend

Adramittini, Amphissis, Arbequina, Barouni, Barnea, Blanqueta, Bouteillan, Chalkidikis, Coratina, Cornicabra, Cornezuelo, Mavrelia, Matolia, Dafnelia, Empeltre, Frantoio, Gordal Sevilliana, Hojiblanca, Kalamon, Kalokerida, Karolia, Koutsourelia, Kothreiki, Koroneiki, Lechin de Sevilla, Lianolia Kerkiras, Megaritiki, Manzanilla, Nabali, Picholine Marocaine, Picholine, Picual, Pikrolia, Rosciola, Sourani, Strogylolia, Thiaki, Tragolia, Tsounati, Valanolia, Vasilikada, Verdial of Vélez-Málaga.

Terra Creta – Greek producer of the highest quality extra virgin olive oil

Terra Creta is a renowned Greek producer of the highest quality extra virgin olive oil and other food products, with roots in the heart of Crete – an island famous for its excellent conditions for olive cultivation. The company was founded in 2001 and from the very beginning has emphasised combining traditional production methods with modern technologies, which allows it to create products with exceptional taste and unrivalled quality.

All stages of production, from olive harvesting to bottling, take place in Crete. The olives are harvested by hand to ensure the highest quality, taste and aroma. Terra Creta has won numerous awards at prestigious international competitions and is also committed to sustainable development and environmental protection.

By choosing Terra Creta Estate 42, you are choosing tradition, naturalness and a unique taste appreciated by connoisseurs around the world.

Check out additional information about your bottle of Terra Creta olive oil by entering the 6-digit LOT number from the label on the manufacturer's website: https://www.terracreta.gr/en/traceability/