The Greek Olive Estate PhenOLIV EVOO 200ml BIO (2054mg/kg NMR)
Description
PhenOLIV BIO 200ml – High-Phenolic Organic Extra Virgin Olive Oil
PhenOLIV is a certified organic, cold-extracted extra virgin olive oil made exclusively from early-harvest Koroneiki olives grown in the Peloponnese region of Greece. This premium olive oil is classified as high-phenolic, containing exceptionally high levels of powerful natural antioxidants – particularly oleocanthal and oleacein, known for their anti-inflammatory and antioxidant properties.
The olives are harvested while still green and cold-pressed within 4 hours to preserve the highest nutritional value and polyphenol concentration. Each batch is tested using NMR (Nuclear Magnetic Resonance) to verify phenolic content, and it meets the standards to bear the EU health claim under Regulation 432/2012 (EFSA), supporting protection of blood lipids from oxidative stress.
Why choose PhenOLIV BIO:
- Certified organic (BIO) extra virgin olive oil
- Very high polyphenol content (>500 mg/kg confirmed by NMR)
- Cold-pressed within 4 hours of harvest
- Supports cardiovascular health and natural inflammation response
- Rich, intense flavor with fresh, herbal aroma and peppery finish
- Perfect for raw use – salads, dipping, or as a daily health supplement
- Elegant 200ml glass bottle – ideal as a gift
About the producer
The Greek Olive Estate is a multi-award-winning, family-run company based in Arcadia, Greece. Founded by Dr. Mylonas, a pioneer in functional olive oils, the company combines generations of olive-growing tradition with cutting-edge science. They focus on producing high-phenolic EVOO supported by rigorous laboratory testing and collaborations with universities. Their mission goes beyond quality – they advocate for health, sustainability, and the Mediterranean way of life.
Learn more about the producer: Greek Olive Estate
Files to download:
Additional info
Best before | 11.2026 |
BIO Certificate | Yes |
Harvest year (season): | 2024/2025 |
Capacity: | < 500ml |
Package: | glass |
Olives variety | Olympia/Choraitiki |
Region of origin: | Peloponese |
Acidity (lab result in product files): | <0.2% |
Health Claim EU 432/2012 | Yes |
High phenolic (>500mg/kg): | Yes |
Polyphenols (lab result in product files): | 2000-2900 mg/kg |
Total polyphenols | 2054 mg/kg (NMR) |
Early Harvest: | Yes |
Unfiltred Olive Oil: | No |
Flavored | No |