Our Extra Virgin Olive Oil Producers — Interactive Map

Behind every bottle in our catalogue stands a real producer with a name, an address and a story. The map below shows the exact location of each olive grove, mill and family estate we work with directly — from the western tip of Crete to the Peloponnese, the Aegean islands and northern Greece, with a handful of partners in Italy and California.

Why we share this map. The olive oil industry has a long history of opacity — anonymous blends, vague origins, "Mediterranean" labels covering oils from four different countries. We take the opposite approach: every producer we list has been visited and tasted in person by our certified olive oil sommelier (Greek Olive Oil Academy, Berlin), and we want our customers to see exactly where their oil comes from.

What you'll find. Click any pin to see the producer's name, the region, the olive variety and a short note on what makes them remarkable — early-harvest premiums, single-variety oils, biodynamic estates, PDO/PGI denominations, multi-generation family mills. Several of our producers are international award winners (NYIOOC, Athena, Mario Solinas, EVOOLEUM, BIOL).

The map opens full-screen in Google My Maps when you click the icon in the top-right corner.

For a full producer profile, click any product on our store — each product page lists the producer, region, harvest season, olive variety, and laboratory results (polyphenol content, NMR/HPLC analysis where applicable). Curious how we evaluate and choose them? Read the sommelier's blog for in-depth articles on tasting methodology, polyphenol chemistry and harvest decisions.