High Phenolic Extra virgin olive oil

High Phenolic Extra virgin olive oil

The term “high-phenolic” should be used for olive oils with phenolic content > 500 mg/kg. Using the measured average loss rate, we conclude that an olive oil with phenolic content > 500 mg/kg will retain the health claim limit (250 mg/kg) for at least 12 months after bottling. The term exceptionally high phenolic olive oil should be used for olive oil with phenolic content > 1200 mg/kg (top 5%).

Source: MoleculesPublished: 19 February 2021 A New Definition of the Term “High-Phenolic Olive Oil” Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR.

Differences between the measurement of phenolic ingredients of olive oil by NMR and HPLC-UV as described in the official method of International Olive oil Council (IOC)

Laboratory of Pharmacoignosy and Natural Products Chemistry, Department of Pharmacy, National and Kapodistnan University of Athens

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High Phenolic

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