Cretan Mythos extra virgin olive oil 5L
Description
Cretan Mythos Olive Oil
Cretan Mythos olive oil is a top-quality oil produced from Koroneiki olives grown in the Chania region of Crete. This unique oil is the result of traditional cultivation and harvesting methods, carefully nurtured to preserve its natural properties and full, harmonious flavour.
Production Process
Koroneiki olives, known for their green fruity flavour and delicate pungency, are harvested by hand to ensure their quality remains intact. The oil is cold-pressed within hours of harvesting, which preserves its rich antioxidants and nutrients. The cold-pressing process guarantees a vibrant green colour and an intense, fruity aroma with notes of fresh herbs and a subtle peppery finish.
Traditional cultivation and production methods, combined with modern techniques, ensure that the oil is pure, natural and full of flavour.
Ingredients
The only ingredient in Cretan Mythos is Extra Virgin olive oil, obtained from Koroneiki olives.
Usage
Cretan Mythos olive oil is a versatile product that is perfect for use in the kitchen. It can be used as an addition to salads, dips, and to enrich the flavour of vegetables, meat and fish. It is also ideal for cooking, as it retains its flavour and nutritional properties even at higher temperatures. It is also great as a base for marinades and dressings.
About EverCrete
The company was founded in 2011 in Chania, Crete, focusing on the production of products from natural raw materials, without the use of additives, sugar or preservatives. Thanks to gentle processing methods, the products retain their full nutritional value.
Tradition and Innovation
The company respects the traditions and nature of Crete, using its experience and passion to create high-quality, pure and natural products. EverCrete products reflect the simplicity and authenticity that are deeply rooted in Cretan culture.
Store in a cool, dark place to preserve freshness and nutritional value.
Manufacturer: Cretan Nectar
Additional info
| Best before: | 05.2026 |