Holiston extra virgin olive oil Premium Phenolic 500ml (NMR: Total 643 mg/kg, Index D1 223 mg/kg)

Holiston Premium Phenolic 500ml – high phenolic extra virgin olive oil from the island of Rhodes, Greece

HOLISTON Premium Phenolic is a limited edition, unfiltered extra virgin olive oil from the Greek island of Rhodes, in the heart of the Aegean Sea – a place with a unique climate, strong sunshine and mineral soils that promote the natural concentration of polyphenols and bioactive compounds in olives. This oil is a functional food, clearly going beyond standard extra virgin olive oils.

Holiston Premium is made from 100% Koroneiki olives – one of the most prized Greek olive varieties, known for its high stability, intense aroma and naturally elevated polyphenol levels.

The product is available in two versions: Premium Phenolic and Ultra Premium Phenolic – differing in aroma intensity, flavour profile and polyphenol content, but sharing the same unique origin and high quality of raw material. The Ultra Premium version is a carefully selected blend of Olympia and Koroneiki varieties, combining the structure and depth of the Olympia variety with the phenolic potential of Koroneiki.

Rich in polyphenols and active ingredients

Holiston is distinguished by its very high content of natural polyphenols – bioactive compounds with strong antioxidant properties. It is the polyphenols that determine the intensity of the flavour and character of the oil, and its concentration places Holiston among the high phenolic olive oils.

The oil also contains:

• Vitamin E – which supports the natural protection of cells against oxidative stress,
• Omega-3, 6 and 9 unsaturated fatty acids – valued in the Mediterranean diet,
• Squalene – a natural component present in olive oil, affecting its stability and lipid profile.

Functional extra virgin olive oil from Rhodes

Holiston is much more than just ordinary Greek olive oil – it is a functional food with a naturally high content of bioactive ingredients such as polyphenols, vitamin E and unsaturated fatty acids. The olive oil combines traditional cultivation methods and early harvesting with modern composition analyses, resulting in a product with a stable sensory profile and high nutritional value.

Flavour and aroma profile

Holiston is characterised by an intense green aroma of fresh olives and herbs, with a distinct bitterness and a spicy finish – typical of early harvest oils from Rhodes. The Premium version (Koroneiki) is harmonious and balanced, while the Ultra Premium (Olympia–Koroneiki) offers a stronger bitterness and a more pronounced spicy finish, indicating an even higher level of polyphenols.

How to use?

HOLISTON can be used in many ways:

• as a spoonful on an empty stomach – to take full advantage of the natural bioactive ingredients,
• as a cold addition to salads, vegetables, cheese, fish and fresh bread,
• as a finishing touch to dishes and an aromatic ingredient in Mediterranean cuisine.

This is an olive oil for those looking for a premium olive oil with a high polyphenol content, rich in vitamin E and unsaturated fatty acids, sourced from one of the most prestigious Greek islands – Rhodes. A Greek product, cold-pressed, unfiltered, produced in limited series, with care taken at every stage of production.

Holiston – high-phenol extra virgin olive oil from the island of Rhodes, Greece.

Manufacturer: www.holiston.gr