Kali Agri Extra Virgin Olive Oil Monovarietal Leccino BIO – Toscano PGI (IGP)

KALI offers certified organic Toscano PGI (IGP) extra virgin olive oil, produced exclusively from the Leccino variety, one of the most prized Tuscan varieties. The entire plantation is certified organic, and the olives are grown without chemicals, in a fully organic manner, respecting natural agricultural processes.

Bag-in-Box packaging – maximum freshness protection

Kali Agri olive oil is sealed in modern Bag-in-Box packaging, which provides much better quality protection than traditional glass. Inside the box is a multi-layer bag that is resistant to light, oxygen and moisture, and an anti-glug valve allows pouring without aeration. The bag collapses as the oil is used up, so air access is virtually eliminated.

In addition, each package is filled with argon, an inert gas used in winemaking and the food industry, which displaces oxygen and protects the oil from oxidation from the moment it is filled.

This solution ensures:

• maximum freshness and slower degradation of polyphenols,
• the best protection against oxygen and light, key factors in oil spoilage,
• convenient, precise pouring without spillage,
• stability of aroma and taste for a longer period of time.

Bag-in-Box is the format chosen by producers of high-polyphenol premium oils, as it most effectively protects their natural biological properties.

This is an example of top-class Tuscan oil, which clearly debunks the stereotypes about the low quality of Italian oil. Thanks to the unique growing conditions , advanced technology and quality of the variety, it represents a level not found in mass oil production in Italy.

The oil is produced from a very early harvest, when the fruit has the highest concentration of natural vitamins, polyphenols and bioactive compounds. Early harvesting guarantees exceptional freshness, intense aroma and very high nutritional values.

The flavour profile of this oil is harmonious and elegant:

• medium-high fruitiness,
• medium-high bitterness and pungency,
• notes of green almond, artichoke, fresh herbs, grass and delicate leaves,
• spicy accents of pepper and rocket.

Early harvest – high polyphenol and vitamin content

Interpretation of test results

Independent chemical, phenolic and sensory tests confirm the exceptional quality of this oil. The results showed:

• avery high total polyphenol content,
• an exceptionally high bioactive index D1 (oleocanthal + oleacein),
• an above-average level of squalene,
• very low acidity and low oxidation,
• a complete absence of sensory defects (Md: 0.0),
• full compliance with the Extra Virgin and Toscano PGI categories,
• compliance with the requirements ofEU Health Claim432/2012 regarding the protection of blood lipids against oxidative stress.

Full certificates and detailed test results are available in the files available for download under the product description.

Culinary use

Leccino olive oil goes perfectly with dishes with a fuller flavour. Recommended for:

• meat and game,
• legume soups,
• mushroom dishes,
• grilled vegetables,
• aromatic pasta dishes.

Serving suggestions:

• chickpea and spelt soup,
• dark chocolate and hazelnut brownies.

Sensory parameters

• Defects (Md): 0.0
• Fruitiness (Mf): 5.9
• Bitterness: 3.8
• Spiciness: 4.7

About the producer – Kaliagri

Kaliagri is a specialist organic farm in Tuscany, known for producing small, certified batches of premium olive oil. The crops are grown with full respect for nature, and quality is the core value of the business. The farm also produces organic apricots, peaches and non-modified wheat.

Producer: https://www.kaliagri.it/