Pamako early harvest extra virgin olive oil ultra premium Experimental Edition set 3x250ml ORGANIC

Pamako Premium Organic Experimental Edition – set of 3×250 ml BIO

After three years of intensive experimentation and work on the extraction process, we present the unique Pamako Experimental Edition set – three organic extra virgin olive oils, each pressed from the same Tsounati variety, from the same olive grove, but harvested at different times of the season. This is a rare collector's item, created for enthusiasts of the highest quality olive oil and those who want to deeply understand the impact of the harvest time on the flavour profile and health benefits of olive oil.

Oil from one grove, three different faces

The set includes three 250 ml bottles, corresponding to the three stages of ripening of the Tsounati variety in the producer's grove, located in the Selino mountains in the Chania region of Crete. Each oil was pressed at a different time – from October to December – allowing you to experience the full spectrum of aromas and intensities resulting from the time of harvest.

• P – early harvest (October): intensely green, spicy, high in polyphenols, with a distinct bitter-herbal profile.
• M – mid-harvest (November): more balanced, fresh, with notes of fresh almonds and ripe fruit.
• L – late harvest (December): milder, more fruity, with lower spiciness intensity, ideal for everyday gourmet cuisine.

Each bottle has a distinctive P, M or K (Pa – Ma – Ko) pictogram and is sealed with a natural cork. The space in the bottle is protected with a small amount of argon, eliminating contact between the oil and oxygen.

A production process based on precision and knowledge

All three oils are made from organic Tsounati olives, grown without sprays or chemicals in groves on the rocky slopes of the Selino Mountains. The harvest is done by hand, often in difficult terrain, and then the fruit is pressed at low temperature, without pits and in an oxygen-free environment. This preserves the natural polyphenols, aromas and health properties for which Pamako is famous.

A set for enthusiasts – with full documentation and a guide

The package contains a detailed list with the full specifications of each bottle:

• harvest date,
• description of the organoleptic profile,
• information on the intensity of bitterness and pungency,
• culinary use.

The set also includes a dedicated e-mail address of the producer, Eftihis Androulakis, who responds individually to questions about the oil, its properties and uses.

In addition, buyers receive a list of dishes and culinary recommendations prepared by the best chefs from local restaurants in Crete. It is a guide to perfectly pairing the oils from the set with dishes to realise their full potential.

A gourmet taste experience

The Pamako Experimental Edition set is a product for those seeking sophisticated flavours and wanting to discover the subtle differences between early, mid and late harvest olives of the same variety. It is also an excellent choice for olive oil sommeliers and lovers of high-quality cuisine who want to work with oils with precisely defined parameters.

Why choose Pamako Experimental Edition?

• one variety – three different harvest times,
• three flavour profiles in one set,
• full organoleptic and technological documentation,
• contact with the producer,
• culinary recommendations prepared by local chefs,
• packaging protected against oxidation with argon,
• collector's item – available in very limited quantities.

Summary

Pamako Experimental Edition is a unique set of three organic extra virgin olive oils, which are the result of many years of research and experimentation. Three bottles – early, medium and late – allow you to experience the full spectrum of flavours of the Tsounati variety. This is a product for enthusiasts, chefs, olive oil tasters and anyone who wants to learn more about the history and character of this unique variety.

Producer: Pamako