Sakellaropoulos Kalamata olives marinated in extra virgin olive oil with herbs, lightly salted, unpasteurised, premium, 5 kg, organic

Kalamata – Unsalted Premium Olives from Greece, in 20–30% olive oil and aromatic herbs

The unique Kalamata olives are a natural product from southern Greece, prepared without added salt and without pasteurisation. This allows them to retain their full original flavour, natural aromas and nutritional value. Their mild, deep flavour profile makes them ideal for those looking for an authentic, unprocessed product.

Natural fermentation and authentic flavour

The olives ripen through a natural fermentation process, without the use of preservatives, flavour enhancers or chemical additives. The lack of pasteurisation allows them to retain their natural microprofile, soft, firm texture and full nutritional value. They are then combined with 20-30% olive oil and aromatic herbs, giving them a creamy texture and a unique Mediterranean character.

Origin from an organic plantation

The olives come from a certified organic plantation, run using environmentally friendly methods and without the use of pesticides or synthetic fertilisers. It is worth noting that the final product is not BIO certified. This is due to the fact that aromatic Greek herbs are added to the olives in unique, proprietary proportions, which makes it impossible to obtain formal organic certification for the finished mixture under current regulations.

Unsalted – ideal for a healthy diet

The absence of salt makes this product suitable for people who are limiting their sodium intake. Kalamata olives are naturally rich in healthy fats, polyphenols and antioxidants, which support heart health and the Mediterranean diet. Low processing and no pasteurisation further emphasise their naturalness and high quality.

Aromatic herbs – 100% Greek tradition

A blend of herbs such as oregano and rosemary brings out the characteristic flavour of the olives, while the olive oil ensures their perfect freshness. After eating the olives, it is worth using the remaining oil in the kitchen – as an aromatic addition to salads or vegetable dishes.

Versatile use in the kitchen

• a natural snack straight from the package,
• addition to salads and vegetables,
• an ingredient in pasta and mezze,
• perfect for pizza, bread and tapas.

Thanks to natural fermentation, no salt and no pasteurisation, the product is distinguished by its exceptional purity and distinctive, creamy flavour.

An authentic product from Greece

Each batch comes from certified farms in southern Greece, where Kalamata olives, renowned for their fleshiness, intense colour and rich aroma, have been grown for generations.

For more information, visit the manufacturer's website: Sakellaropoulos Organic Farms