Sakellaropoulos extra virgin olive oil Fyllikon First Harvest 500ml ORGANIC (NMR: Total 1825 mg/kg, Index D1 390 mg/kg)

Fyllikon First Harvest Phenolic 500ml ORGANIC

Product description

Sakellaropoulos Fyllikon First Harvest extra virgin olive oil is a unique product with certified organic quality, sourced from the first olive harvest. Obtained from organic olive groves, Fyllikon is distinguished by its very high polyphenol content, which plays a key role in health protection, acting as an anti-inflammatory and antioxidant.

Production process

Fyllikon olive oil is cold-pressed, which preserves all its valuable nutritional properties and unique flavour. The olives are harvested by hand to minimise damage and then immediately pressed. This allows the oil to retain its fresh flavour notes, including aromas of green olives, green leaves, artichokes and freshly cut grass, creating a rich and complex flavour profile.

Awards and distinctions

Fyllikon First Harvest is a product that has won numerous international awards. Among others, this oil was awarded at the London Olive Oil Awards, where it was recognised for its excellent health properties and exceptional organoleptic qualities. Its high polyphenol content, particularly oleocanthal and oleacein, makes it one of the healthiest choices among extra virgin olive oils. Oleocanthal, known for its anti-inflammatory properties, and oleacein, a powerful antioxidant, are compounds that support heart health and the immune system, and may also have a preventive effect in the context of many chronic diseases.

Culinary use

Fyllikon olive oil is particularly recommended for raw use, allowing you to fully enjoy its unique taste and health benefits. It goes perfectly with salads, bread, grilled vegetables and other Mediterranean dishes. Its delicate yet distinctive flavour gives dishes an exquisite character, enriching them with nutritional value.

Nutritional values and properties

Fyllikon cold-pressed extra virgin olive oil is also a culinary delight with high nutritional value. It has won many awards and prizes in the most prestigious international competitions for its taste and quality. It is rightly considered the most awarded organic Greek olive oil.

The Sakellaropoulos Organic Farms brand attaches great importance to sustainable agriculture and traditional production methods that have been passed down from generation to generation. The oil is produced without the use of chemical pesticides or artificial fertilisers, which guarantees the naturalness and highest quality of the product. Attention to every detail during cultivation and pressing makes Fyllikon First Harvest a product of unrivalled quality that will satisfy even the most demanding connoisseurs.

Taste characteristics

Among its very positive taste characteristics, Fyllikon, as an organic extra virgin olive oil, stands out for its excellent taste personality, ideal fruitiness, bitterness and pungency, with high intensity and a deep green colour. It is characterised by a particularly fruity character, with many refined aromas, mainly of freshly cut green, unripe olives, the bitterness of fresh artichokes and radishes, a mild hazelnut flavour and velvety notes of fresh tea, nuts and dried fruit.

Nutrients

Fyllikon First Harvest olive oil is rich in nutrients such as vitamins E and K, which support skin and bone health. The product has very low acidity, which is an indicator of its excellent quality. The oil is also high in monounsaturated fatty acids, which are beneficial for heart health by helping to maintain normal blood cholesterol levels.

Origin

The olives used to produce Fyllikon First Harvest come from olive groves located on the slopes of Mount Parnonas, where cultivation is carried out naturally, without the use of chemicals. The microclimate of this region and the appropriate soil conditions give the oil unique aromatic and flavour properties that cannot be found in mass-produced products. The entire production process – from cultivation and harvesting to pressing – is carried out with respect for tradition and the natural environment.

Summary

Fyllikon First Harvest is a premium olive oil that is an excellent choice not only for its taste but also for its health benefits. It is an olive oil that can be successfully used in any kitchen, giving dishes a unique character while supporting the health of the whole family. Its quality will be appreciated by both professional chefs and amateur cooks who care about taste and health.

At the same time, according to the global EVOOWR 2022 ranking, Fyllikon olive oil was listed among the TOP 10 best Koroneiki extra virgin olive oils in the world and won the EVOO OF THE YEAR 2023 title among 21,213 olive oils from 37 countries.

Producer

Producer: Sakellaropoulos Organic Farms