Speiron lambda ultra premium luxury EVOO handcrafted gift box 500ml

λ /lambda/ is the first luxury olive oil in the world. It is a limited-production, award-winning ultra premium olive oil representing the persistent path from tradition to perfection. Olives from some of the oldest centenarian olive trees of Greece are handpicked and pressed with utmost care. Then this ultra-low acidity liquid is being bottled and labeled entirely by hand. Each and every bottle passes five quality controls. It takes eight pairs of hands and equal sets of eyes in order to ensure minimum oxidation and maximum attention to detail. This is why λ /lambda/ has median of fruitiness (mF) constantly over 6.0 (intense), therefore is considered one of the best olive oils in the world.

Supremacy leaves nothing to chance. Speiron can guarantee the exceptional organoleptic and chemical properties of λ /lambda/. We insist on analysing its organoleptic and chemical state repeatedly in order to ensure remarkable intensity of flavour.

Origin: oldest olive trees of Greece Variety: superb blend of Koroneiki & Maroneia variety Harvest: by hand Extraction: cold extraction, unfiltered Bottling & Labelling: by hand, without any mechanical means, passes five processes of quality control Colour: deep green Flavour: medium fruity, medium pungent, slightly bitter Tasting notes: artichoke, green tomato, almonds, grass, buttery aftertaste. Very well balanced. Volume: 100ml (3,4 fl oz) and 500ml (16,9 fl oz).

Reinventing food in an unparalleled way
Ideas; actions; cause fundamental changes; make definite statements. We should exercise ourselves in differentiation, establish bespoke creations.

Uniqueness is everything, true beauty stands timeless; Speiron is a Greek pioneering company dedicated in reinventing food in an unparalleled way. Our vision reflects a unique way to enjoy life. Exclusive design stimulates exquisite quality; exceptional craftsmanship blends with unlimited purity; the smallest detail, noble and exceptional, refines what is elegance. As it is said, perfection lies in the details. But then, Speiron has a powerful motivation to unveil it.

Born a perfectionist, entrepreneur Giorgos Kolliopoulos founded Speiron in 2006. Speiron is the first Luxury Food & Beverage company in Greece and one of the first worldwide. An olive oil connoisseur, as he holds a course on the official Organoleptic Assessment Method of Virgin Olive Oil by the International Olive Council (IOC), Giorgos is always out there, reinventing things. What is made of talent, is made for achievement.

Producer:Speiron