Governor Olive Oil from Corfu – A New Hope in the Fight Against Colorectal Cancer
What if the secret to a healthier, longer life has been growing on Corfu for centuries? The latest scientific research conducted by a team from the University of Louisiana confirms that extra virgin olive oil, particularly that derived from the Lianolia variety, can play a key role in combating one of the deadliest cancers – colorectal cancer.
Breakthrough Scientific Discoveries
Studies published in the prestigious journal Nutrients have demonstrated astonishing effects of the polyphenols contained in Corfu olive oil. Scientists isolated pure oleocanthal as well as the total phenolic extract from the olive oil produced under the brand "The Governor". The results from experiments conducted on animal models were impressive – after just 15 days of administering the extracts, a 72% reduction in tumor size was observed. Moreover, after the surgical removal of the tumor, continuing the therapy for 40 days effectively prevented the recurrence of the disease.
Mechanisms of Action of Polyphenols
Impact on Cancer Cells
Additional information drawn from the MDPI publication (MDPI Nutrients) indicates that the polyphenols present in olive oil, such as oleuropein, hydroxytyrosol, and oleocanthal, exhibit a range of anticancer mechanisms. They act by inhibiting the proliferation of cancer cells, thereby slowing tumor growth.
Induction of Apoptosis and Modulation of Signaling Pathways
In addition, polyphenols induce apoptosis, i.e. programmed cell death, which allows the body to eliminate damaged cells more effectively. Moreover, they modulate signaling pathways such as NF-κB, MAPK, and PI3K/Akt, thereby reducing inflammation and inhibiting processes that promote tumor development.
Impact on the Gut Microbiome
Regular consumption of olive oil rich in polyphenols can also improve the composition of the gut microbiota, further supporting the body’s protective mechanisms against cancer.
Why is it so important?
Colorectal cancer is the third most common cancer in the United States and one of the deadliest. One of the major challenges in treating this disease is the risk of recurrence. Research results suggest that the polyphenols contained in Corfu olive oil may provide a natural mechanism to prevent tumor regrowth, opening up new perspectives in both the prevention and treatment of colorectal cancer.
Tradition, Innovation, and Science
It is worth emphasizing that the choice of Corfu olive oil is not accidental. Greek olive oil with a high polyphenol content has long been recognized by researchers around the world. The studies utilized olive oil from the Lianolia variety, produced by the Dafnis family from the Agios Matthaios region. This marks the twelfth time that "The Governor" has participated in international scientific research, attesting to its unique properties and the continuous search for natural methods of supporting health.
What Does it Mean for the Future?
These discoveries confirm that the traditional Mediterranean diet, in which olive oil plays a key role, can have a direct impact on cancer prevention. Regular consumption of olive oil rich in polyphenols not only strengthens overall health, but may also reduce the risk of developing colorectal cancer. A deeper understanding of the mechanisms of action of these compounds opens up new possibilities for the pharmaceutical industry, which can harness the natural components of olive oil to develop modern anticancer therapies.
Summary
The studies conducted by scientists from the University of Louisiana, along with additional evidence from the MDPI publication, represent another step towards understanding how the natural components of our diet can contribute to the fight against cancer. Corfu olive oil, especially that produced from the Lianolia variety, combines Mediterranean tradition with modern scientific achievements. Thanks to such research, we can hope for the development of more effective methods for the prevention and treatment of colorectal cancer, ultimately contributing to a healthier and longer life.
Links
Producer "The Governor" Website
Source of the Publication
The Olive Oil Phenolic S-(-)-Oleocanthal Suppresses Colorectal Cancer Progression and Recurrence by Modulating SMYD2-EZH2 and c-MET Activation School of Basic Pharmaceutical and Toxicological Sciences, College of Pharmacy, University of Louisiana at Monroe, 1800 Bienville Drive, Monroe, LA 71201, USA
Developed by: Tadeusz Gruszczyński, certified olive oil sommelier. Copying without the author's consent is prohibited.
