Aeons Red Balsamic Vinegar 250ml

AEONS – Greek red balsamic vinegar

AEONS is a Greek food brand from Thessaly, known for its extra virgin olive oil in paper packaging and organic olives in brine. Red balsamic vinegar complements this range with a classic Mediterranean ingredient – a thick, dark vinegar with a sweet-and-sour flavour, made from wine vinegar and concentrated grape must.

Flavour and character

Red balsamic vinegar combines the mild acidity of wine vinegar with the natural sweetness of grapes. It has a dark, ruby-brown colour and a distinct aroma of ripe fruit. Compared to white balsamic vinegar, it is fuller-bodied and more distinctive, making it ideal wherever a dish requires depth and contrast.

Culinary uses

The simplest and best combination is balsamic vinegar with extra virgin olive oil – just add a pinch of salt to make a classic vinaigrette for salads and grilled vegetables. A few drops bring out the flavour of tomatoes, feta cheese, roasted peppers and onions, as well as grilled meats, particularly poultry and pork. When reduced in a frying pan, it turns into a sweet glaze for fish, vegetables and fruit, such as strawberries or figs.

Production method

The vinegar is produced at the ENIA FOODS facility in Larissa, in the heart of agricultural Thessaly. The manufacturer holds FSSC 22000 food safety certification, which ensures control over the entire process – from raw materials to bottling. The vinegar is packaged in 250 ml glass bottles, which are convenient for everyday use and preserve the aroma well.

How to store

The bottle should be stored in a dry, cool place, away from light. Once opened, the vinegar does not need to be refrigerated – simply ensure the bottle is tightly sealed. A slight sediment at the bottom is a natural occurrence and does not affect the quality of the product.

Available varieties

• AEONS – red balsamic vinegar, 250 ml bottle

Manufacturer’s website

https://eniafoods.com/