Aheleon extra virgin olive oils combine top quality with exceptional design. Made from the Koroneiki variety, they feature an exceptionally low acidity of 0.17%, ensuring a delicate, harmonious taste and a richness of antioxidants.
Aheleon EVOO Psili Raxi White 250ml
Description
Exclusive Aheleon Olive Oils – Psili Rachi, Peiros, and Kamenitsa
Olive oil tasting experts – Eleni Katsirma, George Deligiannis, and export specialist Lena Karatsoli – emphasize that Aheleon olive oils stand out for their elegance, excellent balance, and rich flavor. They describe them as exceptionally well-balanced, dense, and full of character, particularly in blends of the Manaki and Koroneiki varieties. In sensory tests, these oils reveal an ideal combination of fruitiness, bitterness, and pungency, highlighting their purity and natural essence. They are outstanding representatives of highly renowned olive oils, fully capturing the character of the regions they originate from. This makes them a perfect addition to the most refined dishes in both Greek and international cuisine.
Aheleon Psili Rachi
The Psili Rachi region, with its hilly terrain, holds traces of Mycenaean civilization, discovered during archaeological excavations. The bottle design draws inspiration from Mycenaean art and the golden jewelry found in the area, giving it a futuristic, droplet-like shape. This olive oil is characterized by a mild taste and a slight sweetness, making it a perfect complement to fresh salads, fish, and vegetables.
Aheleon Peiros
The name of the Peiros River originates from the ancient Greek word “πείρω,” meaning “to pierce,” referring to its path through the mountainous landscapes of the region. The bottle design is inspired by this concept, resembling a cylindrical drill adorned with sculpted olive branches and patterns reflecting the river’s flow. This olive oil stands out for its intense, spicy flavor with noticeable hints of fresh herbs.
Aheleon Kamenitsa
The Kamenitsa region derives its name from the Greek word “κάμινος,” meaning kiln, referring to the pre-medieval clay kilns that operated in the area for centuries, producing ceramics. The olive oil bottle references the shape of an ancient Greek conical amphora, combining elements of Doric style with modern design. The oil from this grove is distinguished by its excellent flavor balance and characteristic, slightly spicy finish.
Each of these olive oils is not only a guarantee of top quality but also a unique decorative element. Their distinctive bottles make them an ideal choice for connoisseurs and those looking for exclusive premium products.
More information on the producer’s website: ahaeanland.gr
Additional info
| Best before: | 12.2026 |