Greco EVOO 500ml BIO
Description
Organic Greco BIO Extra Virgin Olive Oil – Limited Edition from the Pelion Peninsula (500 ml)
This certified extra-virgin olive oil is produced from three ancient, endemic Greek cultivars—Koroneiki, Piliu and Amfissos—hand-picked in a single family grove on the green slopes of Pelion. The fruit is cold-pressed (< 27 °C) purely by mechanical means, preserving its full aroma, polyphenol content and natural antioxidants.
Why choose it?
- 100 % BIO & limited edition – bottled in small batches from a single estate.
- Single-estate origin – complete quality control “from tree to bottle.”
- Unique three-variety blend that balances freshness, fruitiness and gentle spice.
- Award-winning – “Best Product” at Natura Food, Łódź 2021.
Tasting profile
Fragrant notes of freshly cut grass, green apple and Mediterranean herbs. On the palate, a harmonious fruit sweetness evolves into a pleasantly spicy, lightly bitter finish with a hint of almond.
Culinary uses
- Raw applications – tomato & feta salads, zucchini carpaccio, bruschetta.
- Finishing hot dishes – grilled vegetables, baked fish, risotto.
- Dips & marinades – combine with lemon and oregano for a classic Greek dressing.
Storage
Keep in a cool, dark place (≤ 20 °C) and enjoy within 18 months of bottling to maintain peak freshness and nutritional value.
Producer: Greco
Additional info
| Best before: | 10.2026 |