Greco EVOO 500ml BIO

Organic Greco BIO Extra Virgin Olive Oil – Limited Edition from the Pelion Peninsula (500 ml)

This certified extra-virgin olive oil is produced from three ancient, endemic Greek cultivars—Koroneiki, Piliu and Amfissos—hand-picked in a single family grove on the green slopes of Pelion. The fruit is cold-pressed (< 27 °C) purely by mechanical means, preserving its full aroma, polyphenol content and natural antioxidants.

Why choose it?

• 100 % BIO & limited edition – bottled in small batches from a single estate.
• Single-estate origin – complete quality control “from tree to bottle.”
• Unique three-variety blend that balances freshness, fruitiness and gentle spice.
• Award-winning – “Best Product” at Natura Food, Łódź 2021.

Tasting profile

Fragrant notes of freshly cut grass, green apple and Mediterranean herbs. On the palate, a harmonious fruit sweetness evolves into a pleasantly spicy, lightly bitter finish with a hint of almond.

Culinary uses

• Raw applications – tomato & feta salads, zucchini carpaccio, bruschetta.
• Finishing hot dishes – grilled vegetables, baked fish, risotto.
• Dips & marinades – combine with lemon and oregano for a classic Greek dressing.

Storage

Keep in a cool, dark place (≤ 20 °C) and enjoy within 18 months of bottling to maintain peak freshness and nutritional value.

Producer: Greco