Carob Syrup

Carob Syrup is made from the pods of the carob tree, offering a mild, sweet flavor. It can be used as a natural sweetener in a variety of recipes, including cakes, tahini, hot and cold beverages, yogurts, ice creams, and rice dishes. It serves as an excellent substitute for sugar and is packed with nutrients. Carob is rich in calcium, containing nearly three times more calcium than cow's milk (350 mg per 100g of carob versus 120 mg per 100g of milk). While the taste of the syrup may vary depending on the carob variety, its nutritional values remain consistent. Only carob fruits from Crete are used in its production.

Product Details:

• Product: Carob Syrup
• Quantity: 250ml
• Type: Natural Syrup
• Origin: Crete, Greece

Production:

This carob syrup is produced using traditional methods to preserve the natural flavors and nutritional benefits of the carob pods. The syrup is made from 100% Crete-grown carob fruits, ensuring high quality and authenticity. The production process involves extracting the syrup from the carob pods and carefully processing it to maintain its rich taste and health benefits.

Composition:

100% carob extract, water. No added sugars, artificial additives, or preservatives.

Benefits:

Carob Syrup is organic, gluten-free, caffeine-free, suitable for vegetarians and vegans, and contains no fats, salts, or added sugars. It is a wholesome alternative to refined sugars, providing a natural source of sweetness and nutrients.

Usage:

Use Carob Syrup as a sweetener in baking, cooking, or in beverages. It adds a unique flavor to various dishes and is especially great in desserts and snacks. Its versatility makes it a valuable addition to any kitchen.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Ensure the bottle is tightly closed to maintain freshness.

Producer: Physis of Crete