Strakka Super High Phenolic limited edition 250ml BIO (Oleocanthal 1168mg/kg)

Strakka Organic SUPER High Phenolic – Limited Edition 250ml

Discover an extraordinary extra virgin olive oil with exceptionally high polyphenol content. Strakka Organic SUPER High Phenolic boasts an impressive 1168 mg/kg of oleocanthal (compared to an average of only 135 mg/kg in most oils), providing not only a rich flavor but also significant health benefits. This limited edition comes from the historic “Strakka” farm in Cyprus, an estate with over 500 years of olive cultivation tradition dating back to the Venetian period.

Unique Origin and Controlled Quality

Over 500 Years of History

The “Strakka” farm was established during the Venetian era. It appears on Abraham Ortelius’ 1573 map, a detail proudly featured on our product labels. Today, the estate spans approximately 124 acres, hosting 9,000 olive trees, 2,000 citrus trees, as well as pecan and pomegranate trees. For centuries, Strakka has continuously produced olives and olive oil.

Collaboration with the University of Patras

The quality of our olive oils is closely supervised by the Departments of Biology and Chemical Engineering at the University of Patras. This scientific oversight ensures the highest standards are upheld at every stage, from cultivation and harvesting to pressing and bottling.

Natural Cultivation Conditions

We keep the soil largely undisturbed to promote beneficial microorganisms and robust root systems. Our olives are handpicked while still green (early harvest), preserving the greatest possible amount of nutrients and phenols.

Exceptionally High Polyphenol Content

Record Levels of Oleocanthal Confirmed by Research

Strakka Organic SUPER High Phenolic contains an outstanding 1168 mg/kg of oleocanthal, a powerful anti-inflammatory and antioxidant compound. Most olive oils on the market average around 135 mg/kg, making Strakka’s oil truly exceptional.

According to research, such a high polyphenol concentration further enhances the unique nutritional, medicinal, and therapeutic properties of early-harvest olive oil. These findings are acknowledged by the European Food Safety Authority (EFSA), highlighting benefits such as:

• Strong antioxidant effects that help combat free radicals.
• Support for cardiovascular health and prevention of heart diseases.
• Possible protection against Alzheimer’s disease through anti-inflammatory and neuroprotective actions.
• Reducing levels of “bad” LDL cholesterol.

Strakka oil also meets the criteria of Commission Regulation (EU) 432/2012 regarding health claims linked to polyphenols. Consuming at least 20 g of high-phenolic olive oil daily, within a balanced diet and active lifestyle, may significantly benefit overall well-being.

Flavor, Aroma, and Pressing Method

Varieties & Harvesting Process

This limited edition features varieties such as Koroneiki, Kalamon, and the local Cypriot olive. Handpicked at the optimal time for maximum phenol content and a bold flavor, these olives capture the essence of early harvest freshness.

Rapid Pressing & Storage

• Cold-pressed: Olives arrive at the mill within an hour of picking, ensuring minimal oxidation and nutrient loss.
• Water-free method: The olives are milled without adding water, preserving the oil’s highest quality and robust aroma.
• Controlled temperature: The oil is stored in stainless steel tanks, topped with nitrogen to prevent oxidation. This careful approach maintains its exceptional freshness and flavor.

Distinctive Flavor Profile

Strakka Organic SUPER High Phenolic stands out for its fruity, pleasantly spicy taste, with hints of green apple, freshly cut grass, and tomato leaves. It is perfect for salads, bread, and vegetable dishes, and many enthusiasts enjoy it as a daily “supplement” to harness its health benefits—simply take 20 g per day.

Strakka Racing – More Than Just Olive Oil

The name “Strakka” connects centuries of olive-growing heritage with a passion for motorsport. The British racing team Strakka Racing was founded in 2007 by Nick Leventis and gained prominence by winning the LMP2 class at the 2010 1000 km of Hungaroring. This synergy of tradition and innovation embodies the unique spirit of Strakka olive oils.

Summary – Why Choose Strakka Organic SUPER High Phenolic?

1. Extremely high oleocanthal content: 1168 mg/kg, verified by research.
2. Heritage and quality: A 500-year-old farm, scientific oversight, and certified organic production.
3. Proven health benefits: Antioxidant and anti-inflammatory effects, recognized under EU Regulation 432/2012.
4. Remarkable taste: A blend of Koroneiki, Kalamon, and Cypriot olives with vibrant, fruity, and herbal notes.
5. Versatile use: Ideal for salads, breads, and cooking, or as a polyphenol-rich daily supplement.

Join discerning consumers and health enthusiasts alike—choose Strakka Organic SUPER High Phenolic, where centuries-old tradition meets cutting-edge research and unforgettable flavor. Try it today and discover how true wellness begins on your plate!

Join the circle of connoisseurs and feel the difference with Strakka Organic SUPER High Phenolic Olive Oil – because health starts on your plate.

Producent: Strakka Cyprus