Greek Liquid Gold – the only resource of its kind on Greek olive oil

Who is Lisa Radinovsky – the creator of Greek Liquid Gold?

The entire project is the work of one person: Dr. Lisa Radinovsky, an American scholar with a doctorate in the humanities from Duke University and an undergraduate degree from Princeton University. Yet it was not her academic career that shaped her unique perspective on olive oil — it was the years she spent in Greece, among olive groves, in mills, and at tasting tables.

In 2015, Lisa began writing about Greek olive oil for the renowned publication Olive Oil Times. She quickly identified a gap: despite Greece being the world's third-largest olive oil producer and home to many of the highest-rated extra virgin oils, it was virtually absent from the English-language internet. There was a shortage of reliable, up-to-date, detailed information. She set out to fill it.

Over the following years, she learned from Greek producers, tasters, exporters, scientists, and consumers. Her articles have appeared in Greece Is, TML Magazine, WikiFarmer, Greek Reporter, The National Herald (USA), The Greek Herald (Australia), and a Korean food documentary magazine, among others. In 2019, she presented a research poster at the prestigious 2nd International Yale Symposium on Olive Oil & Health in Delphi, Greece.

This is not a blogger writing about what she had for breakfast. This is a researcher and journalist who has specialised in one very specific subject for over a decade.

What will you find on Greek Liquid Gold?

For us — as importers and retailers of Greek olive oil — Greek Liquid Gold is a treasury of concrete, practical knowledge. Here is what you will actually find on the site:

How the world views Greek Liquid Gold

The site has been praised and cited by Greek and American embassies, industry leaders, and international publications. This is not a hobbyist portal — it is a recognised, professional source of knowledge.

Stay informed — follow the News section

The world of Greek olive oil is surprisingly dynamic. Harvests shift from season to season, new scientific studies emerge, regulations change, and new varieties and production techniques continue to develop. If you want to stay current, make a habit of visiting the News section at Greek Liquid Gold. This is where Lisa publishes her latest articles — often the first English-language coverage of developments in the sector.

Why we recommend Greek Liquid Gold to our customers

At kreta24.pl, we believe that an informed customer is a satisfied customer. When we understand where an olive oil comes from, how it is produced, what its certifications mean, and why one oil differs from another — we experience it in an entirely different way. Flavour gains context. A choice becomes a decision rather than a guess.

Greek Liquid Gold has helped build that knowledge in us over the years. We now recommend this resource with pleasure to everyone who shops with us — whether they are collectors of rare single-varietal oils or simply someone who wants to understand why a truly great extra virgin is worth the price.