Corinto Extra Virgin Olive Oil, Aryballos Manaki, Peloponnese, 300ml, Organic

Corinto Aryballos 300 ml – Organic Extra Virgin Olive Oil in a Collectors’ Ceramic Bottle

Exclusive olive oil from the Corinth region

Corinto Aryballos 300 ml is a limited edition organic extra virgin olive oil, produced exclusively from hand-picked Manaki olives from the Corinth region in the Peloponnese. The cold-pressing process preserves the full natural properties of the olives, and an acidity level of 0.3% attests to the exceptional quality of the product.

The oil is distinguished by a delicate flavour with noticeable notes of fresh fruit, citrus, herbs and flowers. Its balanced flavour profile and subtle spiciness make it a perfect match for Mediterranean cuisine.

Handcrafted ceramic bottle

Inspired by the ancient Greek aryballos from the 7th century BC, the ceramic bottle is not only practical packaging but also a unique collector’s item. Each piece is handcrafted by Greek artisans. The minimalist design, featuring a gold-plated Corinto logo, draws on Greek mythology and the symbolism of the god Apollo.

Use in the kitchen

Thanks to its mild texture and refined flavour, Corinto Aryballos olive oil is ideal as an accompaniment to salads, bread and vegetables, as well as for finishing dishes featuring fish, poultry and red meat. It perfectly enhances the character of dishes without overpowering their flavour.

Corinto Manaki BIO – organoleptic panel results

The oil is classified as extra virgin, with no defects detected (defects: 0.0). It is characterised by medium fruitiness (4.0), a delicate bitterness (2.9) and moderate pungency (3.5). The profile is described as moderately fruity, with a mild bitterness and medium intensity of pungency.

Product specifications

• Volume: 300 ml
• Olive variety: 100% Manaki (organic)
• Acidity: 0.3%
• Harvest: October
• Packaging: ceramic, hand-made bottle
• Region of origin: Corinth, Peloponnese, Greece
• Gross weight: 700 g

About the producer – Corinto Olive Oil

Corinto Olive Oil is a Greek brand specialising in the production of top-quality organic extra virgin olive oil. The company is based in the Corinth region of the Peloponnese – an area with exceptional climatic conditions, ideal for olive cultivation. The olives, mainly of the Manaki variety, are harvested by hand and cold-pressed no later than 8 hours after harvesting, which preserves their full flavour and nutritional value.

Corinto focuses on a craft-based approach to production and maintains full control over every stage – from cultivation to bottling. All oils come from certified organic farms, as confirmed by international quality certificates.

Corinto Olive Oil is also known for its unique packaging design – the ceramic, hand-crafted bottles are not only practical but also make for an attractive collector’s item. The brand draws inspiration from the cultural heritage of ancient Greece, combining modernity with history.

Manufacturer: Corinto Olive Oil
Manufacturer’s website: https://corinto-oliveoil.gr