Corinto extra virgin olive oil, early harvest, high polyphenol content, 500ml, organic

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Price: €31.50 31.50
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Rating: 5
Vendor: Corinto
Product code: 5200141590254
Best before: 12.2027

Description

Corinto High Phenolic Extra Virgin Olive Oil 500 ml – Organic Extra Virgin Olive Oil from Manaki Olives with a High Polyphenol Content

Exceptional quality from the Corinth region

Corinto High Phenolic Extra Virgin Olive Oil 500 ml is an organic extra virgin olive oil with a high content of natural polyphenols. Made from 100% hand-picked Manaki olives from the Corinth region of the Peloponnese. Cold-pressed to fully preserve the flavour and nutritional value of the fruit.

The oil is distinguished by its intense aroma, rich flavour and velvety finish. It is an ultra-premium product that is perfect for everyday cooking – from starters to main courses.

Corinto High Phenolic – organoleptic panel results

The oil is classified as extra virgin, with no defects detected (defects: 0.0). It is characterised by medium fruitiness (4.6), medium bitterness (3.2) and distinct pungency (3.9). The profile is described as medium-intense, with more pronounced pungency.

Versatile culinary uses

Thanks to its distinctive flavour and high antioxidant content, Corinto olive oil perfectly enhances the flavour of dishes: from bread, vegetables and salads to meat, fish and pasta dishes. It is an ideal component of a balanced Mediterranean diet.

Product specifications

  • Volume: 500 ml
  • Olive varieties: Koroneiki and Nemoutiana
  • Acidity: 0.3%
  • Harvest: October
  • Extraction method: cold-pressed
  • Properties: high content of natural polyphenols
  • Region of origin: Corinth, Peloponnese, Greece
  • Packaging: dark glass bottle to protect from light

About the producer – Corinto Olive Oil

Corinto Olive Oil is a Greek brand specialising in the production of top-quality organic extra virgin olive oil. The company is based in the Corinth region of the Peloponnese – an area with exceptional climatic conditions, ideal for olive cultivation. The olives, mainly of the Manaki variety, are harvested by hand and cold-pressed no later than 8 hours after harvesting, which preserves their full flavour and nutritional value.

Corinto focuses on a craft-based approach to production and maintains full control over every stage – from cultivation to bottling. All oils come from certified organic farms, as confirmed by international quality certificates.

Corinto Olive Oil is also known for its unique packaging design – the ceramic, hand-crafted bottles are not only practical but also make for an attractive collector’s item. The brand draws inspiration from the cultural heritage of ancient Greece, combining modernity with history.

Manufacturer: Corinto Olive Oil
Manufacturer’s website: https://corinto-oliveoil.gr

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Additional info

Best before: 12.2027

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