Kali Agri Ultra Premium Monovarietal Leccino Extra Virgin Olive Oil 250ml Organic
Leave feedback on the product
Availability: temporarily unavailable
Shipping time: up to 3 business days
EAN: 860001512793
Manufacturer: Kali Srl Societa Agricola
Shipping costs are not included in the price.
Shipping costs are not included in the price.
Share the product card
Ask about the product
Administratorem danych osobowych jest Kreta24 Sp. z o.o.. Przetwarzamy je w celu przesłania odpowiedzi na zapytanie. Więcej informacji dotyczących przetwarzania danych osobowych znajduje się w polityce prywatności.
Kali Agri Organic Leccino Single-Variety Extra Virgin Olive Oil – Toscano PGI (IGP)
KALI offers certified organic Toscano PGI (IGP) extra virgin olive oil, produced exclusively from the Leccino variety, one of the most highly regarded Tuscan varieties. The entire plantation is certified organic, and the olives are grown without chemicals, in a fully organic manner, respecting natural agricultural processes.
This is an example of top-class Tuscan olive oil, which clearly debunks the stereotypes about the low quality of Italian olive oil. Thanks to exceptional growing conditions, advanced technology and the quality of the variety, it represents a standard not found in mass-produced olive oil in Italy.
The olive oil is produced from a very early harvest, when the fruit has the highest concentration of natural vitamins, polyphenols and bioactive compounds. The early harvest guarantees exceptional freshness, an intense aroma and very high nutritional value.
The flavour profile of this olive oil is harmonious and elegant:
- medium-high fruitiness,
- medium-high bitterness and pungency,
- notes of green almond, artichoke, fresh herbs, grass and delicate leaves,
- spicy hints of pepper and rocket.
Early harvest – high polyphenol and vitamin content
The olive oil is produced from a very early harvest, which means the olives are harvested at the point of highest concentration:
- natural polyphenols,
- vitamins (particularly E and K),
- natural antioxidants and bioactive compounds.
Early harvesting results in an intense aroma, depth of flavour and high nutritional value.
This is an olive oil with great depth, structure and harmony – ideal for both modern and traditional Italian cuisine.
Production process – the Mori-Tem mill with Flavour Crusher technology
Watch the video to see how olive oil is pressed at the Kali Agri farm using technology that preserves freshness, aroma and natural polyphenols.
All stages of production take place on-site at the Kali Agri farm. The olives are taken to the mill immediately after harvesting, which ensures the raw material retains its full freshness.
The production process utilises a modern Mori-Tem mill equipped with the Flavour Crusher system, which:
- minimises the olive paste’s contact with oxygen,
- improves the extraction of natural polyphenols,
- protects delicate aromatic compounds,
- increases the stability and nutritional value of the oil.
The combination of organic cultivation, early harvesting and premium technology gives the olive oil its unique character and high antioxidant activity. KALI olive oil stands out as a product in the ultra-premium segment.
Interpretation of test results
Independent chemical, phenolic and sensory analyses confirm the exceptional quality of this olive oil. The results showed:
- a very high total polyphenol content,
- an exceptionally high bioactive D1 index (oleocanthal + oleacein),
- an above-average level of squalene,
- very low acidity and a low degree of oxidation,
- a complete absence of sensory defects (Md: 0.0),
- full compliance with the Extra Virgin and Toscano PGI categories,
- compliance with the requirements ofEU Health Claim432/2012 regarding the protection of blood lipids against oxidative stress.
Full certificates and detailed test results are available in the downloadable files below the product description.
Culinary uses
Leccino olive oil pairs perfectly with dishes that have a richer flavour. Recommended for:
- meat and game,
- legume soups,
- mushroom dishes,
- grilled vegetables,
- flavoured pasta dishes.
Serving suggestions:
- chickpea and spelt soup,
- dark chocolate brownies with hazelnuts.
Sensory parameters
- Defects (Md): 0.0
- Fruity flavour (Mf): 5.9
- Bitterness: 3.8
- Spiciness: 4.7
About the producer – Kaliagri
Kaliagri is a specialist organic farm in Tuscany, renowned for producing small, certified batches of premium olive oil. Crops are grown with the utmost respect for nature, and quality is at the heart of the business. The farm also produces organic apricots, peaches and non-genetically modified wheat.
Producer: https://www.kaliagri.it/
Data do synchronizacji z Base EN:
If you've added a review and it doesn't appear on the list, it may be pending moderation.
Leave feedback on the product
