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Kali Agri early harvest extra virgin olive oil, ultra premium, Monovarietal Leccino Toscano PGI 500ml ORGANIC (NMR: Total 871mg/kg, Index D1 483mg/kg)
4.86406
Description
Kali Agri Extra Virgin Olive Oil Monovarietal Leccino BIO – Toscano PGI (IGP)
KALI offers certified organic Toscano PGI (IGP) extra virgin olive oil, produced exclusively from the Leccino variety, one of the most prized Tuscan varieties. The entire plantation is BIO certified, and the olives are grown without chemicals, in a fully organic manner, respecting natural agricultural processes.
This is an example of top-class Tuscan olive oil, which clearly debunks the stereotypes about the low quality of Italian olive oil. Thanks to the unique growing conditions , advanced technology and the quality of the variety, it represents a level that is not found in mass olive oil production in Italy.
The oil is produced from a very early harvest, when the fruit has the highest concentration of natural vitamins, polyphenols and bioactive compounds. Early harvesting guarantees exceptional freshness, intense aroma and very high nutritional values.
The flavour profile of this oil is harmonious and elegant:
- medium-high fruitiness,
- medium-high bitterness and pungency,
- notes of green almond, artichoke, fresh herbs, grass and delicate leaves,
- spicy accents of pepper and rocket.
Early harvest – high polyphenol and vitamin content
The oil is produced from a very early harvest, which means that the olives are harvested at the moment of highest concentration of
- natural polyphenols,
- vitamins (especially E and K),
- natural antioxidants and bioactive compounds.
Early harvesting translates into an intense aroma, depth of flavour and high nutritional value of the oil.
This is an olive oil with great depth, structure and harmony – ideal for both modern and traditional Italian cuisine.
Production process – Mori-Tem mill with Flavour Crusher technology
Watch the video to see how oil is pressed at the Kali Agri farm using technology that preserves freshness, aroma and natural polyphenols.
All stages of production take place on site at the Kali Agri farm. The olives are sent to the mill immediately after harvesting, which allows the raw material to retain its full freshness.
The production process uses a modern Mori-Tem mill equipped with the Flavour Crusher system, which:
- minimises the contact of the olive paste with oxygen,
- improves the extraction of natural polyphenols,
- protects delicate aromatic compounds,
- increases the stability and nutritional value of the oil.
The combination of organic farming, early harvesting and premium technology gives the oil its unique character and high antioxidant activity. KALI oil stands out as an ultra-premium product.
Interpretation of test results
Independent chemical, phenolic and sensory tests confirm the exceptional quality of this oil. The results showed:
- avery high total polyphenol content,
- an exceptionally high bioactive index D1 (oleocanthal + oleacein),
- above-average squalene levels,
- very low acidity and low oxidation,
- a complete absence of sensory defects (Md: 0.0),
- full compliance with the Extra Virgin and Toscano PGI categories,
- compliance with the requirements of EU Health Claim 432/2012 regarding the protection of blood lipids against oxidative stress.
Full certificates and detailed test results are available in the files available for download under the product description.
Culinary use
Leccino olive oil goes perfectly with dishes with a fuller flavour. Recommended for:
- meats and game,
- legume soups,
- mushroom dishes,
- grilled vegetables,
- aromatic pasta dishes.
Serving suggestions:
- chickpea and spelt soup,
- dark chocolate and hazelnut brownies.
Sensory parameters
- Defects (Md): 0.0
- Fruitiness (Mf): 5.9
- Bitterness: 3.8
- Spiciness: 4.7
About the producer – Kaliagri
Kaliagri is a specialist organic farm in Tuscany, known for producing small, certified batches of premium olive oil. The crops are grown with full respect for nature, and quality is the core value of the business. The farm also produces organic apricots, peaches and non-modified wheat.
Producer: https://www.kaliagri.it/
Additional info
| Health Claim EU 432/2012 | No |
| High phenolic (>500mg/kg): | No |
| Early Harvest: | No |
| Unfiltred Olive Oil: | No |
| Flavored | No |