Kali Agri extra virgin olive oil, ultra premium Semidiana Toscano PGI 250ml ORGANIC

Kali Extra Virgin Olive Oil Semidiana PGI Tuscany

KALI offers certified organic Extra Virgin Toscano PGI olive oil, obtained from the Semidiana variety. The parent plant was observed and monitored for several years, and its clones showed very good characteristics in terms of productivity, adaptability and the quality of the oil obtained. The trees are characterised by a spherical crown of medium-high density, good resistance to environmental factors and stable yields.

Oil from the Semidiana variety is characterised by medium intensity fruitiness (5.1), with a distinct, clean bitterness (5.3) and pungency (5.3). The profile is green, fresh and harmonious, with dominant notes of grass, herbs and green tomato. Semidiana is sometimes described as "red" in sensory terms, as it has a distinct tomato character (tomato leaf: 3.3), typical of this variety.

Acidity level below 0.22%. The olives are harvested by hand as part of a sustainable and certified organic farming cycle. Cold pressing takes place directly on the farm, using the MORI-TEM Cultivar line, within a maximum of three hours of harvesting.

The oil is characterised by a high content of natural polyphenols, meeting the requirements of EU Regulation 432/2012. The polyphenols contained in olive oil contribute to the protection of blood lipids against oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of oil.

Sensory profile – panel analysis

• Fruitiness: 5.1 (green)
• Bitterness: 5.3
• Pungency: 5.3
• Harmony: 4.7
• Complexity: 4.7
• Defect median: 0.0

Dominant sensory notes:

• green almond,
• artichoke,
• grass and fresh herbs,
• tomato leaf,
• olive leaf,
• delicate notes of walnut.

Culinary use

Thanks to its balanced profile and green character, Semidiana olive oil is particularly well suited to dishes with a light and medium structure.

• steamed vegetables,
• legume dishes,
• grain salads,
• strong-flavoured vegetables,
• Mediterranean cuisine.

Suggested combinations:

• raw artichoke salad with Grana Padano cheese flakes,
• potato gratin (gâteau) with pecorino cheese flavoured with nutmeg.

Location of the plantation

See the map of the Semidiana olive plantation

Production process – Kaliagri farm

About the producer – Kaliagri

Kaliagri is an organic farm in Tuscany, specialising in the production of small, limited batches of premium olive oil. The crops are grown traditionally and organically, with an emphasis on quality, freshness and the authentic character of the region. In addition to olive oil, the farm also produces apricots, peaches, einkorn wheat, Egyptian clover and aromatic berries.

Producer's website:
https://www.kaliagri.it/

Our Products

Kaliagri is a renowned producer of organic extra virgin olive oils (EVOO) based in the heart of Tuscany, Italy. It combines traditional farming methods with organic agriculture, offering oils with a distinct regional profile and high quality. Kali products are aimed at consumers looking for authentic Italian extra virgin olive oil, produced in a responsible and sustainable manner.

Producer: Kaliagri