Mastiha Powder for Cooking 50g

Mastiha (Mastic, Mastika) from Chios Tears - Culinary Version (Mastic Powder)

Product Description

**Mastiha** (mastic, mastika) from Chios is a unique resin obtained from the mastic tree (*Pistacia Lentiscus* var. *Chia*), which grows exclusively on the Greek island of Chios. This resin is known for its exceptional aromatic, medicinal, and cosmetic properties. Mastiha is harvested by hand in the form of small drops, which then crystallize under the sun, forming characteristic "tears." Mastiha is renowned for its effectiveness against Helicobacter pylori and is effectively used for reflux, heartburn, ulcers, Crohn's disease, and many other conditions. It also helps maintain proper cholesterol and glucose levels in the blood and has beneficial effects on the gastrointestinal system. While chewing, you will be able to enjoy the unique taste and aroma of mastiha, which not only provides pleasure but also benefits oral health, teeth, and the entire digestive system.

Properties and Benefits of Mastiha

• Natural Product: Mastiha is a 100% natural product without chemical additives. Chios mastic gum is vegan and free from lactose and gluten.
• Unique Taste and Aroma: It is characterized by a unique, slightly bitter taste that gives way to a pleasant, fresh aftertaste.
• Multiple Uses: Used in the food industry as an additive to dishes, beverages, and desserts. In cosmetics, mastiha is an ingredient in many care products, such as creams, toothpaste, and shampoos. In traditional medicine, this resin is valued for its antibacterial, anti-inflammatory, and digestive-supporting properties.
• Protected Designation of Origin (PDO) Product: The authenticity and quality of Chios mastiha are guaranteed by the PDO designation.

Composition

100% natural resin from the mastic tree of Chios.

Usage Instructions

The resin from the *Pistacia Lentiscus* tree is characterized by the high hardness and brittleness of its tears, which vary in size, form, and shape. It is a fully natural product, washed with water and sun-dried.

Mastic Chewing Instructions

Initially, it may require some practice, but over time you will become an experienced user.

How to Chew Mastic:

1. Drink plain water before starting to chew (recommended to chew on an empty stomach, with natural stomach Ph).
2. Choose a hard piece (or several smaller ones) and chew between your front teeth until it forms a mass.
3. Then chew like classic chewing gum.
4. You can also suck on a drop of mastiha like candy until it softens and becomes ready to chew.
5. For mastiha in the form of a concentrated distillate, it is suggested to use 5 drops per glass of water.

Chewing Time:

Chew mastiha for at least 15-20 minutes. However, you can chew much longer according to your preferences.

History and Tradition

Mastiha from Chios is a product with a rich history dating back to antiquity. Ancient Greeks and Romans valued it for its health and aromatic properties. The traditional method of resin harvesting is passed down from generation to generation, making it not just a product but also a part of the cultural heritage of the island of Chios.

We invite you to discover the unique properties of Chios Mastiha and introduce this extraordinary product into your daily life. More information on the Mastiha growers association's website.

Manufacturer: Mastiha Shop