Prometeo Organic Wholemeal Emmer (Triticum dicoccum) Wheat Caserecce 500g

About Prometeo – Tradition, Ecology and the Flavours of Tuscany

Prometeo is a company with over 30 years of experience, founded in 1991, specializing in the production and processing of ancient grains collectively known as farro. Our passion for tradition, commitment to ecology, and close cooperation with farmers using organic cultivation methods enable us to offer certified organic products (BIO) with unique taste and high nutritional value.

Tradition and Authenticity

Our range includes carefully selected varieties of ancient grains that have maintained their original genetic form for thousands of years. Among them, we highlight:

• Einkorn Wheat
  Einkorn wheat, also known as small farro, is the very first grain cultivated and used by humans more than 10,000 years ago. It is a typically Mediterranean species still found in Italy, and for millennia, it was a dietary staple alongside emmer wheat for farming communities. Through spontaneous cross-breeding with other Triticum species, einkorn became the ancestor of most wheat varieties known today – including emmer, durum, and common wheat. This is why it can truly be called the “father of all wheats.” The cultivation of einkorn nearly disappeared in the Bronze Age (4–5 thousand years ago), when higher-yielding and easier-to-grow varieties became more popular. From a nutritional standpoint, einkorn is particularly rich in antioxidants, and its delicate, soft gluten makes einkorn flour easy to digest and ideal for baking light, fine-crumb baked goods.
• Emmer Wheat
  Cultivated since around 9,000 BC, emmer wheat (also known as farro or emmer) was, alongside einkorn, a staple in the diet of farming societies for centuries. In addition to typical cereal properties such as high starch content and a good level of protein (it contains gluten, but it is less robust), emmer also features beneficial fiber content, unsaturated fats, and vitamins. Notably, it contains higher mineral content, a thicker aleurone layer, and is rich in beta-glucans. Its low glycemic index makes it particularly recommended for athletes, sedentary individuals, and people with diabetes.

Ecology and Organic Products

At Prometeo, we place great emphasis on sustainable development and environmental protection. We work exclusively with farmers who use organic cultivation methods, eliminating the need for chemical fertilizers and pesticides. Our products are certified organic (BIO), ensuring the highest quality and full natural nutritional properties. Stone milling and traditional processing techniques help preserve the authentic, nutty flavor of farro and retain all its valuable components, passed down from generation to generation.

The Flavours of Tuscany

Our assortment is inspired by the region of Tuscany – the heart of Italian culinary tradition, where nature meets craftsmanship. From Tuscan olive oils to pasta, flours, and bakery products, Prometeo’s offerings embody the authentic character of Tuscany. This region, known for its passion for natural, organic products, is a constant source of inspiration, driving us to create foods with unique flavours that bring the tradition and history of ancient grains to modern tables.

Our Mission

Prometeo is not just about producing high-quality farro. Above all, it is our mission to restore the popularity of traditional grains and farming methods that have been the foundation of healthy eating for millennia. Through close collaboration with farmers and ongoing commitment to ecological standards, we offer products that combine ecological values, traditional cultivation, and modern quality standards. Our range is dedicated to everyone who wishes to discover authentic flavours and enjoy healthy, natural food.

Discover the full taste and authenticity of ancient grains – visit us at prometeofarro.com and see how traditional farming methods, an ecological approach, and the flavours of Tuscany can enrich your kitchen.