Sakellaropoulos Kalamata olives marinated in extra virgin unpasteurised premium olive oil, 250 g, organic

Organic Kalamata Olives, healthy olives from Greece, from Sakellaropoulos - Pure Nature and Tradition in Every Olive

Organic Kalamata olives from Sakellaropoulos are a journey to the heart of Greece, where nature and tradition meet in harmony. These olives come from the Laconia region, where they ripen under the Greek sun and are harvested by hand with the utmost care to preserve their quality and nutritional value. The fermentation process is natural and lasts up to 10 months. This allows the olives to retain their excellent flavour and rich nutrients. The process does not involve any preservatives or artificial chemicals, resulting in an intense flavour and the preservation of all nutritional values.

Organic farming and sustainable development

Sakellaropoulos Kalamata olives are completely organic, which means that no pesticides or artificial fertilisers are used during cultivation. The company is committed to sustainable development and environmental protection, supporting local farmers and promoting traditional farming methods. An example of this is the use of biological plant protection methods and the recycling of water used in production processes. This results in a product of the highest quality, full of valuable nutrients such as healthy fats, vitamins and minerals.

Health benefits

These olives are distinguished not only by their excellent taste, but also by their health benefits, such as lowering cholesterol and supporting heart health. They are high in polyphenols, such as oleuropein, an antioxidant compound that has anti-inflammatory and antioxidant properties, supporting heart and immune system health. Their low salt content (0.8 g per 100 g) makes Sakellaropoulos Kalamata olives the perfect choice for those who care about a healthy diet and limit their sodium intake. They are the ideal complement to the Mediterranean diet, known for its positive effects on health and longevity.

Awards and distinctions

Sakellaropoulos Organic Farm has won numerous awards for its products at international competitions, which is a testament to the highest quality and exceptional taste of its olives. Among the awards are gold medals at the London International Olive Oil Competitions, New York International Olive Oil Competitions and Olivinus in Argentina. The company has won over 200 international awards, making it one of the most successful olive oil producers in the world. Kalamata olives have been recognised for their taste and health-promoting properties, which further emphasises their uniqueness on the market.

Clinical trials and chemical analysis

Sakellaropoulos also conducts clinical trials on the properties of its olives to confirm their positive health effects. For more information on the research, please visit: Sakellaropoulos Clinical Research. The results of the research, conducted in collaboration with the National and Kapodistrian University of Athens, showed that regular consumption of Kalamata olives can help reduce inflammation, improve heart health and strengthen the immune system. These results are the outcome of collaboration with research institutes and have been published in renowned scientific journals, further emphasising the health benefits of this product.

The results of a chemical analysis of Kalamata olives from Sakellaropoulos, conducted by the National Kapodistrian University of Athens, show a high content of polyphenols, including tyrosol (540 μg/g) and hydroxytyrosol (1160 μg/g). These levels are significantly higher than the average values for commercial olive samples (134 μg/g tyrosol and 244 μg/g hydroxytyrosol), as shown in a study conducted at the University of Athens and published in J. Agric. Food Chem. 2010, 58, 46–50. Tyrosol and hydroxytyrosol have significant biological effects related to antioxidant and cardioprotective activity, supporting heart health. Daily consumption of 3-4 grams of these olives provides more than 5 mg of hydroxytyrosol and tyrosol, which corresponds to the consumption of 20 grams of olive oil protecting blood lipids from oxidative stress, in accordance with EU Regulation 432/2012.

Use in the kitchen

Thanks to their versatility, Kalamata olives can be used in many ways in the kitchen. For example, they can be added to a Greek salad, used as an addition to pasta with olive oil and garlic, or as an ingredient in homemade pizza. They are perfect as a snack, salad ingredient, addition to pasta dishes, pizzas or tapas. Their characteristic, slightly sweet yet distinctive flavour will enrich any dish, giving it a unique Mediterranean character. The packaging ensures freshness and convenience, and the lack of pasteurisation means that they retain their authentic flavour and texture.

For more information, visit the manufacturer's website: Sakellaropoulos Organic Farms