The refrigerator test for olive oil – the most common myth. A guide to selecting, testing, and tasting olive oil
The refrigerator test for olive oil – the most common myth. A guide to selecting, testing, and tasting olive oil
For our most dedicated readers:
At the end of this guide, you’ll find a special TIP: ”Buy olive oil like a PRO! How to choose good olive oil and spot the bad stuff – a professional step-by-step test."
Read the whole article to learn the secrets of making an informed choice about olive oil—secrets you won’t find in ordinary guides!
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How to Read an Olive Oil Polyphenol Analysis Certificate? A Guide for the Informed Consumer
How to Read an Olive Oil Polyphenol Analysis Certificate? A Guide for the Informed Consumer

How to Read an Olive Oil Polyphenol Analysis Certificate? A Guide for the Informed Consumer

“Polyphenols” is a buzzword these days. It appears on labels, in advertisements, and in product descriptions—but the mere fact that olive oil “has a lot of polyphenols” means nothing unless it is backed by concrete facts: analysis method, numerical result, laboratory name, and test date. In this article, we’ll break down four genuine NMR certificates step by step—from the delicate Manaki (180 mg/kg D1) to the phenomenal wild Agrelia (2,941 mg/kg D1)—and show you how to read them so you can distinguish marketing hype from real health benefits.

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Greek Olive Varieties: Koroneiki, Athinolia, Lianolia, and Others — A Sommelier's Guide
Greek Olive Varieties: Koroneiki, Athinolia, Lianolia, and Others — A Sommelier's Guide

Before we begin—we’re talking exclusively about extra virgin olive oil

At kreta24.pl, we sell only extra virgin olive oil (EVOO). This is the highest quality grade—and it’s not just marketing. It is a precise legal category, the conditions of which are defined by Council Regulation (EC) No. 2568/91 and the standards of the International Olive Council (IOC). For olive oil to be labeled as extra virgin, it must meet both chemical and organoleptic criteria.

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Biodynamic Quality from Greece: Discover Epikouros and Demeter Certification
Epikouros Demeter

Biodynamic Quality from Greece: Discover Epikouros and Demeter Certification

In the world of extra virgin olive oil, terms like BIO, organic, and premium appear more and more frequently. However, there is one certification that attracts particular attention among conscious consumers – Demeter.

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