Chef Michalis Papadakis's take on dakos: carob rusks soaked in raw tomato sauce, Kalamata olives, caper berries, myzithra and Biolea extra virgin olive oil.
Cretan tomato salad with carob rusks and myzithra
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Greek Olive Varieties: Koroneiki, Athinolia, Lianolia, and Others — A Sommelier's Guide
Before we begin—we’re talking exclusively about extra virgin olive oil
At kreta24.pl, we sell only extra virgin olive oil (EVOO). This is the highest quality grade—and it’s not just marketing. It is a precise legal category, the conditions of which are defined by Council Regulation (EC) No. 2568/91 and the standards of the International Olive Council (IOC). For olive oil to be labeled as extra virgin, it must meet both chemical and organoleptic criteria.
Biodynamic Quality from Greece: Discover Epikouros and Demeter Certification
Biodynamic Quality from Greece: Discover Epikouros and Demeter Certification
In the world of extra virgin olive oil, terms like BIO, organic, and premium appear more and more frequently. However, there is one certification that attracts particular attention among conscious consumers – Demeter.
Extra Virgin Olive Oil with a High Squalene Content – Health and Cosmetics
Squalene is a natural lipid (triterpene) found, among others, in olive oil, known for its health-promoting and cosmetic properties. It is the main hydrocarbon in virgin olive oil, accounting for over 50% of the unsaponifiable fraction. This compound is also present in human sebum – in humans, squalene makes up about 12% of skin surface lipids, which suggests its important protective role against external factors (e.g., UV radiation)