The olive oil fridge test – the most popular myth. A compendium of knowledge about choosing, testing and tasting olive oil.
The olive oil fridge test – the most popular myth. A compendium of knowledge about choosing, testing and tasting olive oil.
For persistent readers:
At the end of the knowledge compendium, you will find a special TIP: ’Buy olive oil like a PRO! How to choose good olive oil and recognise poor quality – a professional step-by-step test".
Read the entire article and learn the secrets of choosing olive oil wisely, which you won't find in ordinary guides!
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Why must good olive oil be bitter?
Why must good olive oil be bitter?

These positive attributes of bitterness and pungency (bitterness, pungency) are associated with the presence of phenolic compounds (secoiridoids), which undergo chemical changes until they lose their antioxidant capacity, transforming into inactive quinones.

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