Skip to main content
Open search engine
Search
Close search engine Clear Search
Products in the cart: 0. See details
English / €
Menu
Blog Sommelier's notes
Menu

Kategorie bloga

Kategorie bloga

Tagi

Tagi

Entries tagged "Neurological Benefits of Olive"

Why must good olive oil be bitter?

These positive attributes of bitterness and pungency (bitterness, pungency) are associated with the presence of phenolic compounds (secoiridoids), which undergo chemical changes until they lose their antioxidant capacity, transforming into inactive quinones.

Read more